The "Mead Treatment" continued today as the cough still lingers. I thought that it was going away earlier in the day, and it is less pronounced, so maybe it is slowly fading and one more night of sleep will help. But today, I made hot tea and in the first cup, I just put honey - too sweet - in the second and third cups, I put in my mead. Added just the right amount of sweetness (though I like my tea without sugar) and had a little kick that wasn't even noticeable.

Hopefully it'll go away soon or I'll have to make a non-insurance-backed trip to the doctor...it'll be 14 days of a cough on Tuesday.

URL: Got Mead?: Honey Wine-Making mead and Buying Mead (Honey Wine)